Discover the Best!

Topday lets you discover the most popular news, images, videos and gifs from around the web, on all your favorite topics.

Our content-analysis-technology and veteran editors surface the latest trending content so you never miss out on your next favorite thing.

Sign up now to follow your favorite topics and discover the best of the Internet!

Sign Up  Get the App

Coffee in a cone lands in Australia

It might be #zerowaste but it's definitely not #zerocalories.

Bean hunters wanting to cut back on their throw-away cup habit will soon be able to drink their coffee, then eat the cup it came in.

Well, technically, a cone rather than a cup.

It looks like a regular waffle ice-cream cone, except it's lined with layers of dark chocolate to make it leakproof.

Customers don't have to skol their drink straight away – the coating allows drinkers 10 minutes to enjoy their brew before the chocolate begins to melt.

The caffeine-dessert hybrid, which is rolling out across NSW and Victoria this month, is the creation of South African barista and entrepreneur Dayne Levinrad, who trained in Australia with Chris Karvelas from Harry's in Bondi and Saxon Wright from Pablo and Rusty's.